30-32度浓缩桃浆，
Peach puree 30-32 brix
** 原料：成熟，健康，无损，干净，新鲜的黄桃或白桃
Material :Ripe, sound , undamaged , clear fresh yellow or white peaches.
** 感观：无皮削，无杂质，
Sensory spec :Free from skins and stones.
** 风味：成熟桃子的特有风味，无任何添加剂.
Flavor: Typical of good and ripe peaches, no additives
** 贮藏Store condition ：0-5℃
** 包装Packaging ：外为钢桶，内套无菌袋steel drums with aseptic bag
** 保质期0-5℃ 保存24个月
Shelf life: 24 months from the production date when stored at 0° to 5° C.
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理化指标
PHYSICAL&CHEMICAL
CHARACTERISTICS |
检测项目
Hems |
控制范围值
Value |
备注
Remark |
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糖度
Brix |
30-32% |
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酸度Acidity
(as citric acid) |
0.7-2.4% |
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PH 值
PH Value |
< 4.6 |
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粘稠度
Viscosity |
9-14cm |
At 12 Brix for 30sec. at 20℃ |
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维生素C
Vitamin content |
200-500ppm |
At 10 Brix |
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果肉颗粒直径
Particicle Diameter |
< 0.5mm |
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不溶性固形物
Pulp%（w/w） |
≥45% |
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微生物指标
MICROBIOLOGICAL
CHARACTERISTICS |
细菌总数
Aerobic total count |
< 100cfu/g |
|
|
霉菌、酵母菌
Yeast & Molds |
< 20cfu/g |
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大肠杆菌
Coli Bacteria |
< 3MPN/100ml(g) |
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致病菌
Sterilize Bacteria |
无
N.D. |
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